Chicken Cordon Bleu

italian way chicken cordon bleu

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup  boiled ham
• 1⁄2 cup swiss cheese
• 1⁄8 teaspoon  minced garlic
• 2  tablespoons white wine
•  salt or  pepper
• 1  cup  crushed  seasoned bread crumbs

Directions

1. Preheat oven to 350°F
2. Combine ham, cheese, garlic, wine, salt and pepper in a bowl to make a filling.
3. Cut a slit in the side of each breast to form a pocket.
4. Stuff each pocket with 1/4 of filling and press to close.
5. Put each breast in bake at 350 for 45 minutes or until done.