Chicken Cordon Bleu

I couldn't find any other recipes that had nutmeg, sliced mushrooms or dried thyme leaves in them so here's to hoping this isn't a duplicate! It's from the Favorite Brand Names Cookbook.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  large boneless skinless chicken breast halves (about 1 1/4 lb)
• 4  slices lean baked ham
• 4  ounces swiss cheese, cut into 4 sticks
• 2  tablespoons butter or 2  tablespoons margarine
• 1  cup  sliced fresh mushrooms
• 1⁄4 teaspoon dried thyme leaves, crushed
• 1⁄8 teaspoon ground nutmeg
• 1⁄8 teaspoon pepper
• 2  tablespoons dry white wine
• 1 (12 ounce) jar  heinz homestyle  chicken gravy

Directions

1. Place chicken between waxed paper or plastic wrap and flatten to 1/4" thickness.
2. Place 1 ham slice and 1 cheese stick on each breast half. Roll chicken, jelly-roll fashion, tucking ends in; secure with wooden toothpicks.
3. In large skillet, brown chicken on all sides in butter; remove.
4. In same skillet, saute mushrooms, thyme, nutmeg and pepper until mushrooms are tender. Stir in wine, then add gravy.
5. Return chicken to skillet. Cook over low heat, covered, 10 minutes or until chicken is cooked, turning once. Remove toothpicks before serving.