Chicken Cordon Bleu

This recipe was given to me by my mom. It is easy and very good.

• Ready In: 50 mins
• Serves: 4
• Yields: 4 Chicken Cordon Bleu's

Ingredients

• 4  boneless chicken breasts
• 4  slices  low-fat cheese
• 4  slices low-fat ham
• 4  teaspoons Dijon mustard
• 1  cup  breadcrumbs
• 2  eggs

Directions

1. Preheat oven to 350 degrees.
2. On a cutting board use a meat pounder to pound chicken breasts to a medium thickness.
3. In a small bowl beat the two eggs.
4. on a small plate place some bread crumbs.
5. On top of each chicken breast put a slice of cheese, a slice of ham, and a teaspoon of the dijon mustard on each chicken breast.
6. Roll the chicken in the egg mixture and then roll it in bread crumbs.
7. Place a toothpick in the center to hold it together.
8. Place rolled chicken breasts in a baking dish and bake covered with aluminum foil for 20 minutes.
9. Take of the aluminum foil and continue to bake for another 10-15 minutes or until the chicken is done.
10. This can be served with rice or noodles.