Chicken Connemara

This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1⁄4 cup olive oil
• 2  tablespoons fresh rosemary, minced
• 1  tablespoon garlic, minced
• 1⁄2 cup onion, diced
• 2  cups mushrooms, sliced
• 1  cup bacon, cooked and drained, crumbled
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into strips
• 1⁄2 cup marsala wine
• 2  cups  whipping cream

Directions

1. Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
2. Add chicken and saute until chicken is almost done.
3. Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.