Chicken Con Queso

This is really good. Both of my daughters favorite. Best served over rice to soak up the tasty sauce. Green beans make a great accompaniment.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 6  boneless skinless chicken breasts, cut into chunks
• 1 (14 1/2ounce) can  low fat stewed tomatoes
• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 1 (3 ounce) jar  pimento stuffed olives, slice if large
• 1  medium onion, chopped
• 1  clove garlic, crushed

Directions

1. Grease a 4-5 quart nonstick saucepot with nonstick cooking spray and place over medium heat.
2. Add chicken breast and cook about 3 minutes per side, until lightly browned.
3. Add stewed tomatoes, cheese soup, olives, onion and garlic; stir to combine.
4. Reduce heat to medium low.
5. Cover and simmer 15-20 minute, until chicken is cooked through.