Chicken Coconut Soup
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (14 ounce) can coconut milk
- 1 (14 ounce) can chicken broth
- 1 boneless skinless chicken breast
- 1 cup sliced mushrooms
- 1 tablespoon butter
- 1 tablespoon fresh ginger
- 2 Thai chiles
- 1 garlic clove
- 2 shallots
- 1 lime
- 3 tablespoons fresh cilantro
- 3 tablespoons fresh basil
Directions
- Grill the chicken breast and shred it. Set aside.
- Saute the mushrooms with the butter. Set aside.
- Grind the ginger, shallots, chiles and garlic to make a paste. (you might want to add a little salt to help break down the spices into a paste).
- In a sauce pan, combine the chicken broth, coconut milk and spice paste. Let simmer for 5 minutes.
- Add the chicken and mushrooms to the soup.
- Let simmer for 5 minutes.
- Squeeze fresh lime into the soup to taste.
- Serve with fresh cilantro and basil on top.
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