Chicken Cobbler Casserole

Found this in a Southern Living Issue. Made this for my parents and my Dad actually requested the recipe so he could make it. This dish has great flavor!!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 6  tablespoons  melted butter, divided
• 4  cups  cubed  sourdough rolls
• 1⁄3 cup  grated parmesan cheese
• 2  tablespoons  chopped fresh parsley
• 2  medium sweet onions, sliced
• 1 (8 ounce) package  of sliced fresh mushrooms
• 1  cup white wine
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup  drained and chopped jarred  roasted red pepper
• 2 1⁄2 cups  shredded  cooked chicken

Directions

1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
2. Saute onions in remaining 2 tbls butter in a large skillet over medium high heat 15 minutes or until golden brown. Add mushrooms, and saute’ 5 minutes.
3. Stir in wine and next 3 ingredients; cook, stirring constantly 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
4. Bake a 400 degrees for 15 minutes or until golden brown.