Chicken Coating Mix

You know, I really hate it when a company starts mucking around with their 'formula' for a well-liked product...and then changes it! EXAMPLE: Shake 'n' Bake...a few years ago I bought a box and I immediately noted there was a difference from what I'd remembered...I swallowed my disappointment, never bought the stuff again and started looking at recipes...The following recipe is the best result of my research/attempts thus far...

• Ready In: 5 mins
• Serves: 1
• Yields: 2 cups

Ingredients

• 4  tablespoons dried parsley
• 2  tablespoons dried oregano
• 2  tablespoons dried marjoram
• 2  tablespoons dried thyme
• 4  teaspoons dried rosemary
• 2  tablespoons ginger powder
• 1  teaspoon garlic powder
• 2  teaspoons onion powder
• 2  tablespoons dried celery flakes
• 2  teaspoons sage, dried and crumbled
• 2  tablespoons paprika
• 1  cup  plain breadcrumbs

Directions

1. Place all ingredients in a Ziploc bag and shake well to combine.
2. Store in a cool dry place and use within 6 mos.
3. NOTE: When ready to use, simply grab some boneless skinless chicken breasts, dip them, one at a time into either water, melted butter, milk, or beaten egg; then place the dipped chicken one at a time into the baggie and shake to coat; then bake the chicken on an ungreased cookie sheet in a 350°F oven for 1 hour or until chicken is 170° or their juices run clear.