Chicken-Club Stuffed Potatoes

Two of my simple favorites - a club sandwich and a baked potato - rolled into one! Recipe adapted from Southern Living.

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 4 (8 ounce)  baking potatoes (2 lbs)
• 1 1⁄2 teaspoons olive oil
• 2  teaspoons kosher salt
• 1⁄2 cup  chopped  cooked bacon (I buy the Hormel bags of already cooked bacon at Sam's Club)
• 1 (5 ounce) can chicken breasts (I use Hormel) or 1 (5 ounce) can turkey (I use Hormel)
• 1  cup  shredded cheddar cheese, divided
• 1  cup  shredded swiss cheese, divided
• 1⁄2 cup mayonnaise
• 1⁄2 cup chopped tomato
• 1  teaspoon onion powder
• 1  tablespoon Dijon mustard

Directions

1. Rub potatoes all over with olive oil; sprinkle with salt. Bake at 425° directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.
2. Cut potatoes in half lengthwise; hollow out the potatoes leaving shells intact. Stir together potato pulp, bacon, chicken, 3/4 cup each Cheddar and Swiss cheese, and next 4 ingredients.
3. Spoon mixture back into shells; sprinkle with remaining cheeses.
4. Bake on a foil-lined baking sheet at 400° for 25 to 30 minutes or until thoroughly heated.