Chicken Club Salad

From Gourmet back in the 1980's.

• Ready In: 30 mins
• Serves: 2-3
• Yields: 2 salads

Ingredients

• 3  cups croutons (may use Croutons)
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 3  tablespoons olive oil
• 6  slices bacon, cooked and chopped
• 1  lb chicken breast, cut into bite sized pieces
• 1  cup  basil mayonnaise (follows)
• 1⁄2 pint cherry tomatoes
• 4  green onions

Directions

1. For Croutons,.
2. In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.
3. Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.
4. To cook chicken:
5. Heat fry pan add chicken breasts and cook for 10 minutes. Remove from heat and let the chicken cool for 30 minutes.
6. Cut into cubes.
7. Basil Mayonnaise:
8. 2 Cups basil.
9. 1 clove garlic, minced.
10. 1 Cup mayonnaise.
11. 2 T. lemon juice.
12. Mix together In a food processor, then combine basil mayo, cooked bacon, cooled chicken cubes in a large bowl.
13. To serve, place on plate and top with croutons and cherry tomatoes.