Chicken Club Brunch Ring (Lower Fat)

A few tubes of low-fat crescent rolls make this impressive recipe a snap. Serve with a mustard-flavored mayonnaise and wow! Taken from Light & Tasty magazine.

• Ready In: 40 mins
• Serves: 16

Ingredients

• 1⁄2 cup fat-free mayonnaise
• 1  tablespoon parsley, minced
• 2  teaspoons Dijon mustard
• 1 1⁄2 teaspoons onions, finely chopped
• 1 3⁄4 cups chicken breasts (cooked and cubed in 1/2 inch cubes)
• 2  slices bacon, cooked and crumbled
• 1  cup reduced-fat swiss cheese, divided (shredded)
• 2 (8 ounce) packages  refrigerated reduced-fat crescent rolls
• 2  plum tomatoes
• 2  cups lettuce, shredded

Directions

1. In a large bowl, combine the mayonnaise, parsely, mustard and onion.
2. Stir in the chicke, bacon and 1/4 cup cheese.
3. Unroll crescent dough; separate into 16 triangles.
4. Arrange on an ungreased 12-in round pizza pan, forming a ring with the pointed ends facing outer edge of pan and wide ends overlapping.
5. Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible).
6. Chop half of a tomato; set aside.
7. slice remaining tomatoes; place over filling and tuck into dough.
8. Bake at 375 degrees for 20-25 minutes or until golden brown.
9. Sprinkle with remaining cheese, let stand for 5 minutes.
10. Place lettuce in center of ring; sprinkle with chopped tomato.