Authentic Chicken Chow Mein

This is an amazing fix for Chinese. Chicken, vegetables, and noodles in a delicious garlicy sauce. (Flavored with the delicious All-Purpose stir-fry sauce!) Feel free to add some mushrooms or broccoli.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  tablespoons  peanut oil
• 1  lb boneless skinless chicken breast, cut into bite-sized pieces
• 2  garlic cloves, minced
• 1  tablespoon fresh ginger, minced
• 1  onion, chopped
• 1  bunch scallion, chopped
• 2  carrots, sliced diagonally
• 4  stalks celery, sliced diagonally
• 1 (8 ounce) can sliced water chestnuts, drained
• 1  head cabbage, chopped
• 1  lb spaghetti noodles
• 2  cups  stir-fry sauce

Directions

1. Prepare pasta according to package directions, for minimum time.
2. Heat oil in large wok over high heat.
3. Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
4. Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
5. Add cabbage; stir-fry on to two minutes, or just until wilting begins.
6. Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
7. *Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.