Chicken Chipotle Meatballs

I found this recipe in Ladies Home Journal. You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup.

• Ready In: 1 hr
• Serves: 48
• Yields: 4 dozen

Ingredients

• 2  lbs ground chicken
• 1⁄4 cup tomato paste
• 4  garlic cloves, minced
• 1  cup onion, finely chopped
• 2  eggs, beaten
• 1⁄2 cup  plain breadcrumbs
• 1 1⁄2 teaspoons kosher salt
• 2  chipotle chiles in adobo, finely chopped
• 2  teaspoons adobo sauce
• 1 1⁄2 teaspoons chili powder
• 3  teaspoons ground cumin
• 2  teaspoons ground coriander
• 1⁄2 cup cilantro, finely chopped

Directions

1. Combine all ingredients; mix well.
2. Roll meatballs and freeze or cook.