Chicken Chili With Black Beans

I discovered this recipe in a magazine - not sure where or which one - and tweaked it to my liking, and here is the result. I like mine with sour cream, cheddar cheese, raw onions, and black olives on top.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3 -4  boneless skinless chicken breasts, and cubed
• 1  medium  red pepper, chopped
• 1  medium  yellow pepper, chopped
• 1  large onion, chopped
• 3  garlic cloves, crushed
• 3  tablespoons olive oil
• 2  tablespoons chili powder
• 1  teaspoon cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, undrained
• 1 (28 ounce) can plum tomatoes with liquid, chopped
• 1 (12 ounce) can beer

Directions

1. In a pot, saute chicken, peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink.
2. Stir in seasonings and cook for 3 minutes.
3. Stir in beans, tomatoes and beer; bring to a boil.
4. Reduce heat and simmer uncovered for 15 minutes. Stirring often.
5. *I have done this in the 15 minute time frame, and leaving it simmer all afternoon - either way is good.