Chicken Chili With Black Beans

This is from Taste of Home.

• Ready In: 35 mins
• Serves: 10
• Yields: 3 quarts

Ingredients

• 3  whole boneless skinless chicken breasts, cubed
• 2  medium  sweet red peppers, chopped
• 1  large onion, chopped
• 4  garlic cloves, minced
• 3  tablespoons olive oil
• 1 (4 ounce) can  chopped green chilies
• 2  tablespoons chili powder
• 2  teaspoons ground cumin
• 1  teaspoon ground coriander
• 2 (15 ounce) cans black beans, rinsed, drained
• 1 (28 ounce) can Italian plum tomatoes, chopped, undrained
• 1  cup chicken broth

Directions

1. In a Dutch oven, saute chicken, red peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink. Add green chilies, chili powder, cumin and coriander; cook for 3 minutes. Stir in beans, tomatoes, and broth; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.