Chicken, Chili and Lime Lettuce Wraps
Ready In: 23 mins
Serves: 4-8
Ingredients
- 1 lb chicken breast, boneless, skinless flattened slightly
3 tablespoons each
- honey and lime juice
- 2 -3 teaspoons chili, garlic sauce*
1 1/2 teaspoons each
- sesame oil and soy sauce
- 12 -16 small butter or 12 -16 small romaine lettuce leaves
- 3 tablespoons toasted sliced almonds
- 2 tablespoons torn fresh cilantro leaves
- 2 tablespoons sliced green onion tops
Directions
- Preheat grill to 425°F Stir together honey, lime juice, chili garlic sauce, sesame oil and soy sauce in a medium bowl.
- Remove 2 tablespoons and brush over chicken. Place chicken on hot grill and cook for 8 minutes or until chicken is cooked through.
- Remove from grill and let cool slightly. Cut into bite-size pieces and stir into sauce; refrigerate for 10 minutes or up to 24 hours.
- To serve, spoon chicken into lettuce leaves and top with almonds, cilantro and green onions.
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