Chicken Chile Verde

A yummy soup. Is great on cold winter nights....

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground chicken
• 1  cup onion, chopped
• 2  teaspoons garlic, minced
• 1  teaspoon ground cumin
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1  cup salsa verde (bottled)
• 2  teaspoons olive oil
• 19  ounces chickpeas, drained
•  cilantro
•  scallion
•  monterey jack cheese
•  tortilla chips

Directions

1. Heat oil and cook meat, onions and garlic.
2. Add spices and chicken broth.
3. Cover and simmer for 5 minutes.
4. Stir in peans and salsa and heat through.
5. Serve with cilantro, scallions, cheese and chips.