Chicken-Chile Enchiladas

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  lb chicken breast
• 1  small onion
• 2  cloves garlic
• 1  cup sour cream
•  oil
• 1⁄2 lb cheddar cheese, grated
• 1 (4 ounce) can  Ortega chiles, diced
• 8  corn tortillas

Directions

1. Cook chicken; reserve broth.
2. Chop chicken.
3. Grate onion and garlic into sour cream.
4. Add a little stock to thin cream.
5. Soften tortillas in hot oil; drain on paper towels.
6. Wrap chicken and all but 1/2 cup cheese in tortillas.
7. Place enchiladas in large baking dish.
8. Mix green chilis into sour cream mixture and spread over enchiladas.
9. Refrigerate at least 8 hours.
10. Bake at 350F for 30-40 minutes.