Chicken Chilaquiles

Mexican Cheesy Chicken Casserole

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb  cooked chicken, in 1-inch strips
• 1⁄8 large onion, Coarsley Chopped
• 1  cup chicken broth
• 1 1⁄4 cups  salsa salsa (Preferably Tomatillo (green)
• 1⁄2 cup sour cream
• 4  ounces  shredded  Mexican blend cheese or 4  ounces colby-monterey jack cheese
• 4  ounces Velveeta cheese or 4  ounces  processed cheese slices
• 6  ounces  fried corn tortilla strips

Directions

1. Sweat Onion in real butter (approximately 2 minutes).
2. Add Chicken and Chicken Broth, simmer till broth is just about evaporated.
3. Add Salsa, simmer and mix thouroughly (approximately 1 minute).
4. Stir in Cheeses and then Sour Cream until mixed thouroughly.
5. Stir in Fried Corn Tortilla Strips and serve immediately!