Chicken-Chilada Bake

This is a wonderful chicken tortilla dish recipe!

• Ready In: 40 mins
• Serves: 6-7

Ingredients

• 2  fresh minced garlic cloves
• 2  tablespoons  vegetable oil
• 1 (12 ounce) can tomatoes
• 2  cups  chopped onions
• 2 (4 ounce) cans mild green chilies, chopped
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon oregano
• 1⁄2 cup water
• 3  cups  cooked chicken (cut into 1/2-inch cubes)
• 2  cups monterey jack cheese, grated
• 2  cups sour cream
• 1⁄3 cup shortening or 1⁄3 cup  oil
• 15  tortillas

Directions

1. Set oven to 325 degrees.
2. Saute the minced garlic in oil until tender.
3. Add tomatoes (breaking up with a fork), onio.
4. n, green chilies, garlic salt, oregano and 1/2 cup water.
5. Cook over low heat until thickened.
6. In a bowl, combine the cubed cooked chicken, grated cheese and sour cream; mix.
7. In a frypan, heat shortening or oil.
8. Dip the tortillas in oil, just enough to make them limp; drain.
9. Fill the tortillas with chicken mixture; roll up.
10. Place open side down in a baking dish.
11. Spoon tomato mixture over top.
12. Bake for 15 minutes, or until hot.