Chicken Cheese Soup

Quick and easy

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  whole chicken breast
• 2  cups water
• 1⁄3 cup celery, diced
• 1⁄3 cup carrot, diced
• 1⁄3 cup onion, chopped
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄2 cup milk
• 1⁄2 cup sharp cheddar cheese, grated

Directions

1. Boil chicken breast in water for 20 minutes, or until tender. Remove chicken, cut into pieces, and reserve 1 cup of the broth.
2. Add vegetables to broth and simmer, covered, for 10 minutes or until tender. Gradually stir in soup, milk, chicken, and cheese.