Chicken Cheese Soup

This recipe was found on a foldout attached to a can of Kirkland Seasoned Chicken Breast Meat.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup carrot, shrredded
• 1⁄4 cup green onion, sliced
• 3  tablespoons butter (or margarine)
• 1⁄4 cup all-purpose flour
• 2  cups milk
• 1 (10 3/4ounce) can chicken broth
• 1 (12 1/2ounce) can chicken breasts
• 1  cup cheddar cheese, shredded
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon black pepper

Directions

1. In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
2. Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
3. Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
4. Best served hot.