Chicken Cheese Lasagna
Ready In: 0 mins
Serves: 6
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine
- 2 cloves garlic, crushed
- 1⁄2 cup flour
- 1 teaspoon salt
- 2 cups milk
- 2 cups chicken broth
- 2 cups mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, grated
- 1 medium onion, chopped (approx 1/2 c)
- 1 teaspoon basil
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon pepper
- 8 ounces lasagna noodles, cooked (approx 9-12)
- 2 cups cream-style cottage cheese
- 2 cups chicken, cooked, cut up
- 2 (10 ounce) packages spinach, chopped, thawed & well drained
- 1⁄2 cup parmesan cheese, grated
Directions
- heat margainr in 2 qt saucepan over low heat until melted.
- add garlic. stir in flour and salt. cook, stirring constantly until bubbly.
- remove from heat and stir in milk and broth.
- heat to boiling, stirring constantly.
- stir in mozzarella, 1/2 cup parmesan, onion, basil, oregano and pepper.
- cook over low heat stirring constantly until cheese is melted.
- Spread 1/4 of sauce in ungreased 13x9" dish and top with 3 or 4 noodles, overlapping if necessary.
- Spread 1/2 of cottage cheese over noodles.
- repeat with 1/4 of cheese sauce, 1/2 of chicken, 1/2 of spinach, and another layer of noodes.
- Then remaining cottage cheese, 1/4 of cheese sauce, remaining chicken and spinach, and remaining noodles.
- Cover with remaining cheese sauce and 1/2 cup parmesan.
- Cook uncovered at 350 20-30 minutes until nice and bubbly.
- Let stand 10-15 minutes before cutting.
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