Chicken-Cheese Enchiladas

This is a wonderful dish was made for me by a friend and I had to make it also. My family loved it. Can be doubled.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  can  Campbell's nacho cheese soup
• 1⁄2 cup milk
• 2  cups  diced, cooked chicken
• 1⁄2 cup salsa
• 1 (4 ounce) can  chopped green chilies
• 1  teaspoon chili powder
• 8  flour tortillas (8 inches each)

Directions

1. In small bowl, combine soup and milk; set aside.
2. In medium bowl, combine chicken, salsa, chilies,chili powder and 2 tbsps of soup mixture.
3. To make enchilas, along one side of each tortilla, spread about 1/3 cup of chicken mixture.
4. Roll up each tortilla, jelly roll fashion; place seamside down in greased 3 qt oblong dish.
5. Spread remaining soup mixture over top of enchilladas.
6. Cover with foil.
7. Bake at 375 for 35 minutes, or until hot and bubbly.