Chicken Cheese Bundles

I have been making this dish for years. It is my adaptation of a recipe from Womens Day magazine. It almost sounds too simple to be good, but is so delicious, everyone who tries is asks for the recipe. It makes a little sauce that goes great over rice. I have used the whipped cream cheese and the regular and they both work fine.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  boneless chicken breasts
• 8  ounces  whipped cream cheese with chives
• 3  slices bacon
•  garlic salt (optional)

Directions

1. Lightly pound the chicken breasts until they are about a 1/2 inch thickness.
2. Place about 3 tablespoons cream cheese on each breast.
3. Sprinkle with a little garlic salt and roll into a bundle.
4. Cut each bacon slice in half and shape over each bundle.
5. Place them in a shallow baking pan.
6. Bake on the top rack of the oven for 35 minutes at 400 degrees.
7. Turn heat to broil and cook another 5 minutes to crisp the bacon.