Chicken Cheese Balls

These are little beauties!! And VERY easy to make!

• Ready In: 20 mins
• Yields: 30 Chicken Cheese Balls

Ingredients

• 1 (150 g) cup  chopped, cooked chicken
• 125  g Philadelphia Cream Cheese
• 1 1⁄2 teaspoons prepared mustard
• 2  tablespoons lemon juice
• 1 (125 g) cup  mixed nuts, salted

Directions

1. Blend (or process) the chicken, cheese, mustard and lemon juice until smooth.
2. Cover and refrigerate for 1 hour.
3. Blend (or process) the mixed nuts until finely ground.
4. Roll the chicken mixture into small balls and toss in the ground nuts.
5. Cover and refrigerate for 1 hour.