Chicken Cheese Ball

This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 8  ounces cream cheese, slightly softened
• 2 (4 ounce) cans chicken, spread (Underwood brand)
• 1  teaspoon mustard
• 1⁄4 cup  finely chopped onion
• 1 -1 1⁄2 cup  shredded cheese

Directions

1. Mix all ingredients (except the shredded cheese).
2. Shape into a ball and refrigerate until firm, roll in shredded cheese.