Chicken Cheddar Wraps

From Quick Cooking magazine, with a couple changes. I used mild salsa and then added hot sauce to taste. Feel free to use a hotter salsa and skip the hot sauce, if you wish.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup chunky salsa
• 1  tablespoon mayonnaise
•  hot sauce, to taste (optional)
• 2  cups  cooked chicken, shredded
• 4  ounces sharp cheddar cheese, shredded
• 4  ounces portabella mushroom caps, diced (remove and discard stem and gills)
• 1  cup  shredded lettuce
• 1⁄2 cup  guacamole (optional)
• 6 (6 inch)  flour tortillas

Directions

1. In a bowl, combine the sour cream, salsa, mayonnaise, and hot sauce (if using). Stir in chicken, cheese, and mushrooms.
2. Divide lettuce and guacamole (if using) between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling.