Chicken Cheddar & Garlic Biscuits!

This is such a simple, fast, small, affordable recipe--great for parties or a snack!

• Ready In: 15 mins
• Yields: 24 biscuits

Ingredients

• 5  cups all-purpose flour or 5  cups buttermilk biscuit mix
• 1  cup cheddar cheese, shredded
• 1 (14 ounce) can  chicken broth with roasted garlic

Directions

1. Heat oven to 450°F.
2. Mix together flour or biscuit mix, cheese and the broth.
3. Form into softened dough.
4. Drop dough by large spoonfuls upon ungreased baking sheets.
5. Bake 10 minutes or until golden.
6. Serve warm, enjoy!