Chicken Chalupas

This is delicious and real easy! My family has asked that it be put on the weekly menu really SOON!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 (22 ounce) package  lightly crushed tostitos  corn chips
• 2  tablespoons butter
• 1  onion, diced
• 1  tablespoon  picante sauce
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (12 ounce) can evaporated milk
• 2  cups  cooked chicken, chopped
• 2  cups  grated cheddar cheese

Directions

1. Sauté onion until tender; add both soups, milk and picante sauce.
2. Cook over low heat till blended.
3. In greased 9 x 13 glass dish layer the following: Place 1/2 of chips, spoon 1/2 of soup mixture over chips, 1/2 chicken and then 1/2 of cheese.
4. Repeat layers.
5. Bake at 350 degrees.