Chicken Chalupas
- Reviews 2
Ready In: 55 mins
Serves: 8-12
Ingredients
- 12 large flour tortillas
- 4 chicken breasts, cooked and diced
- 2 (10 3/4ounce) cans cream of chicken soup
- 2 cups sour cream
- 3⁄4 lb monterey jack cheese, grated
- 4 sliced green onions, with tops
- 1 (4 ounce) can diced chili peppers
- 3⁄4 lb cheddar cheese, grated
Directions
- Combine: soup, chili peppers, sour cream and green onions.
- Add the Jack cheese.
- Remove 2 cups of mixture and add chicken.
- Spoon chicken into tortillas.
- Roll and place into a buttered 9x13-inch pan.
- The tortillas can be placed on top of each other if necessary.
- Pour the rest of the soup mixture over the tortillas and cover with cheddar cheese.
- Spray foil and cover top of casserole.
- Bake at 350°F for 30 to 40 minutes.
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