Chicken Chaat

From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1  boneless chicken breast
• 2 -3  cloves garlic, peeled and chopped
• 2  tablespoons  oil
• 1 1⁄2 teaspoons  dry coriander powder
• 1⁄4 teaspoon turmeric powder
• 1⁄4-1⁄2 teaspoon red chili powder
• 1 1⁄2 tablespoons lemon juice
• 3 -5  coriander leaves, chopped,to garnish
•  salt

Directions

1. Wash and cut the chicken into one inch pieces.
2. Heat oil in a pan.
3. Add garlic and salt.
4. Fry the former till it is light brown.
5. Add chicken pieces.
6. fry for 5-6 minutes, stirring constantly.
7. Add the masala powders.
8. Stir for another 3-4 minutes.
9. Check to see if the chicken is tender.
10. Remove from heat.
11. Add lemon juice.
12. Garnish with chopped corriander leaves.
13. Serve hot.