Chicken Casserole

from darlene kossman she says she got the recipe the day of janis mothis funeral . i think this could work for turkey also. this makes ALOT ive made modifications in directions not the ingredients . i used chicken breasts cubed instead of whole chicken

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 1  chicken, cooked
• 1 (12 ounce) package  noodles
• 1 (10 ounce) can  cream of mushroom soup
• 2  cups chicken broth
• 2  cups milk
• 1⁄2 cup flour
• 1  lb Velveeta cheese
• 1⁄2 cup butter
• 1⁄2 cup  breadcrumbs

Directions

1. cook and drain noodles ( i cooked noodles1/2 way in stock it would be waaaay to watery otherwise and poured into cream mixture which i was cooking in the dutch oven. it filled it up
2. debone chicken.
3. in 9 x 13 pan
4. mix noodles and chicken ( i used 2 tyson chicken breasts which i cooked in chicken stock then added noodles to cook 1/2 way ).
5. then heat and pour over the rest of the ingredients except the breadcrumbs (i used 1 cup velveeta ,cubed ).
6. over the chicken and noodles
7. top the casserole with bread crumbs
8. heat at 350 for 30 minutes or til hot and bubbly.