Chicken Casserole

It came from an old friend up in Lake County.

• Ready In: 1 hr
• Serves: 6-8
• Yields: 1 pan

Ingredients

• 3  chicken breasts
• 1 (12 ounce) package Stove Top stuffing mix
• 4  ounces  cube butter
• 1 (8 ounce) can  cream of chicken soup
• 1 (8 ounce) can  cream of mushroom soup
• 2 (8 ounce) cans chicken broth

Directions

1. Boil 3 chicken breasts till done. Tear into pieces and save broth.
2. Melt butter and mix with stove top stuffing mix. Prepare as directed on box.
3. Mix on cream of mushroom and cream of chicken with 2 cans of broth.
4. Put a layer of stove top then a layer of chicken. Pour 1/2 of soup mix over then repeat layers. add last of stove top on top.
5. Bake at 350°F for about 40 minutes, when a little brown and bubbly. Let sit to thicken.