Chicken Casserole
- Reviews 4
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 (2 1/2lb) frying chickens
- 2 cups macaroni
- 2 cups chicken broth
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 cup Velveeta cheese, cubed
- 1 tablespoon dried onion
Directions
- Cook chicken, remove the bones and cut into bite-sized pieces.
- Mix all ingredients in a bowl.
- Grease a 9x13-inch pan and add mixture.
- Bake for 30 to 45 minutes at 350 degrees, or until macaroni is done.
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