Chicken Casserole

Wild rice may be substituted for part of the cooked rice.

• Ready In: 2 hrs 35 mins
• Serves: 6

Ingredients

• 2  cups  cooked chicken or 2  cups  cooked turkey
• 3⁄4 cup mayonnaise
• 1  tablespoon lemon juice
• 2  cups cooked rice
• 1⁄2 cup  corn flake crumbs
• 2  tablespoons butter, melted
• 1  teaspoon  diced onion
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  cup  finely chopped celery
• 1⁄4 teaspoon white pepper
• 1⁄2 cup  slivered almonds

Directions

1. In a bowl, combine chicken, onion, soup, mayonnaise, lemon juice, celery, cooked rice and pepper.
2. Turn into a shallow baking dish 8x10 1/2 inches.
3. Refrigerate at least 2 hours or overnight.
4. Preheat oven to 375 degrees.
5. Before baking, top with cornflake crumbs and almonds, drizzle melted butter over top.
6. Bake 30 minutes or until bubbling.