Chicken, Carrot, and Cucumber Salad

This is from Cooking Light. Just looks like a nice variation on the same old chicken salad...we'll see if I can get DH into it (heaven forbid there are no grapes like his mom's LOL!). Posting for safekeeping. The magazine advises serving with cut up pitas or pita chips.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  cooked chicken breasts (about 1 pound)
• 1 1⁄4 cups cucumbers
• 1⁄2 cup carrot, matchstick-cut
• 1⁄2 cup radish, sliced
• 1⁄3 cup green onion, chopped
• 1⁄4 cup light mayonnaise
• 2  tablespoons fresh cilantro
• 1  teaspoon garlic
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground cumin
• 1⁄8 teaspoon black pepper
• 4  lettuce leaves

Directions

1. Combine first 5 ingredients in a large bowl.
2. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk.
3. Add mayonnaise mixture to chicken mixture; stir until combined.
4. Serve atop lettuce leaves.