Chicken Caribbean for Two
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 2
Ingredients
- 2 boneless skinless chicken breasts
- 1 lime, juice of
- 1⁄4 teaspoon black pepper
- 1⁄4 cup olive oil
- 3⁄4 cup onion, chopped
- 1 cup tomatoes, chopped
- 2 tablespoons raisins
- 1⁄4 red pepper, chopped
- 1 garlic clove, minced
- 1⁄2 cup pineapple juice
- 1⁄2 cup chicken broth
- 1 cup pineapple, chunked
Directions
- Combine lime juice and black pepper in glass or ceramic dish, add chicken. Marinate in the refrigerator for 30 minutes, turning after 15 minutes.
- Discard the marinade.
- Heat the olive oil in a skillet over medium heat. Add chicken to the skillet and brown until lightly golden. Stir in onions, tomatoes, raisins, pepper and garlic.
- Combine the pineapple juice and chicken broth. Pour into skillet. Cover and cook over medium heat for 45 minutes, turning chicken several times.
- Remove chicken from skillet and keep warm.
- Add pineapple to skillet. Raise heat and boil to reduce the sauce. When the sauce has thickened slightly and pineapple is heated, spoon over chicken and serve.
- Serving Suggestion -- Serve with or over rice.
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