Chicken Cardinale

Fast and easy, this recipe can easily be doubled.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 3  tablespoons butter
• 2  boneless skinless chicken breasts
• 1⁄4 cup marsala wine
• 1⁄4 lb fresh mushrooms (sliced)
• 1  pinch oregano
• 2  slices prosciutto, chopped
•  salt and pepper (to taste)
• 2  slices mozzarella cheese

Directions

1. Melt butter in a saute pan until melted.
2. Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
3. Add the proscuitto, oregano, salt & pepper.
4. Add marsala wine and cook rapidly to reduce it by half.
5. Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
6. Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.