Chicken Calzones

This makes a nice calzone dough that you can fill with anything you like. Try alfredo sauce with chicken and garlic, or my favorite- tuna, cheddar cheese and mayo.

• Ready In: 35 mins
• Yields: 6 calzones

Ingredients

• Dough

• 2 1⁄2 cups flour
• 1  cup water
• 1  tablespoon  oil
• 2 1⁄4 teaspoons  yeast
• 1  teaspoon sugar
• 1  teaspoon salt

• Filling

• 8  ounces  diced  cooked chicken
• 2  tablespoons water chestnuts, chopped
• 1  tablespoon  chopped onion
• 2  tablespoons mayonnaise
• 2  tablespoons sour cream
• 1⁄4 teaspoon  celery salt

Directions

1. Make the dough using bread machine or mix and knead by hand.
2. Divide into 6 pieces and let sit while you make filling.
3. Roll out each dough ball into a 5 or 6 inch circle.
4. Divide the filling evenly among the circles.
5. Fold over and seal, pinching edges tightly.
6. Bake at 350 for 15 to 20 minutes or until golden.