Chicken Calle Ocho
Ready In: 39 mins
Serves: 4
Ingredients
- 3 large tomatoes
- 1 teaspoon olive oil
- 1 1⁄4 lbs boneless skinless chicken breasts
- 1 onion
- 1 large garlic clove
- 1 teaspoon paprika
- 3⁄4 teaspoon ground cumin
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon crushed red pepper flakes
- salt and pepper, to taste
Directions
- Core the tomatoes and coarsely chop. Cut the chicken into 2" chunks. Chop the onion. Mince the garlic.
- In a large nonstick skillet, heat oil until hot. Add the chicken and cook 3 minutes, stirring, until just golden. Remove to a plate and set aside.
- Add onion and garlic to the skillet. Cook, stirring, 1 minute.
- Stir in the tomatoes, paprika, cumin, oregano and red pepper flakes. Add salt and pepper to taste. Cook, uncovered, 10 minutes or until thickened.
- Return chicken to skillet. Cook until tender, 3-4 minutes.
- Serve over rice.
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