Chicken California

This recipe is from a local supermarket deli and has been modified for a slow cooker.

• Ready In: 10 hrs 15 mins
• Serves: 4-6

Ingredients

• 3  lbs boneless skinless chicken breasts, cubed
• 1  cup  orange juice
• 1⁄2 cup  sweet chili sauce
• 2  tablespoons light soy sauce
• 1  tablespoon molasses
• 2  teaspoons dry mustard
• 1  teaspoon curry powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1  green bell pepper, sliced thinly
• 1 (14 ounce) can mandarin oranges (in water)
• 1 (20 ounce) can pineapple chunks (in water)

Directions

1. Layer chicken in a four quart slow cooker.
2. Combine in a bowl the orange juice, chili sauce, soy sauce, molasses, dry mustard, curry powder, garlic powder, and the onion powder. Pour over chicken.
3. Cover. Cook for 8-9 hours.
4. Stir in the bell pepper, oranges and pineapple along with the juices from the cans. Heat 30 minutes to 1 hour longer. Serve over cooked rice.