Chicken Caesar Wraps
- Reviews 8
Ready In: 1 hr
Serves: 4
Ingredients
Marinade
- 3 tablespoons olive oil
- 1 teaspoon lemon pepper
- 1 teaspoon garlic, crushed
- 1⁄2 teaspoon italian seasoning
- 1 lb skinless chicken breast half
Dressing
- 8 ounces sour cream
- 2 tablespoons milk
- 3 tablespoons parmesan cheese, grated
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic, crushed
- flour tortilla
- romaine lettuce, chopped
Directions
- In a large self-closing plastic bag combine olive oil, lemon pepper, garlic, and Italian seasoning.
- Add chicken to bag and seal tightly.
- Turn bag gently to distribute marinade. Refrigerate 15 minutes.
- Preheat grill to medium heat.
- Remove the chicken from the marinade and arrange on the grill rack.
- Grill 10 to 14 minutes, turning occasionally.
- Remove chicken and cut into strips.
- In a small bowl combine sour cream, milk, parmesan cheese, Italian seasoning, pepper and garlic for the dressing.
- Place Romaine lettuce and sliced chicken in a warmed tortilla.
- Top with dressing.
- Fold tortilla.
- NOTES : I slice chicken and then place in marinade. I also cook on the stovetop.
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