Chicken Caesar Wrap

Can be utilized with low fat dressing as an option.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 wrap

Ingredients

• 1 (10 inch)  whole wheat tortillas
• 4  ounces  grilled chicken breast strips
• 1  leaf romaine lettuce, clean, chopped
•  tomatoes, Sliced
• 1  ounce red onion, Sliced
• 1  ounce black olives, Sliced
• 1⁄2 ounce parmesan cheese, Shredded
• 2  ounces pickles
• 1  ounce  reduced-fat caesar salad dressing

Directions

1. 1. Cook chicken breast until 165 degrees for 15 seconds.
2. 2. Slice chicken breast into 6-8 strips width wise.
3. 3. After washing hands place lettuce in center of tortilla.
4. 4. Then add tomato, red onion, black olives and parmesan.
5. 5. Use squirt bottle to apply dressing over ingredients.
6. 6. Roll up tortilla burrito style. Cut in half on 45º angle, put in #500 boat or container with deli paper and serve with pickle spear.