Chicken Caesar Tetrazzini

This is super easy to make and is delicious!! I found it in a Hidden Valley Ranch cook booklet that I picked up at the grocery store. Even picky DH loved it!! I picked up a rotisserie chicken so that I could make this on a "busy" night and still have dinner at a decent hour. I could not find plain hidden valley caesar dressing - mine had roasted garlic in it, yum yum!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked spaghetti
• 2  cups  shredded or cubed  cooked chicken
• 1  cup chicken broth
• 1  cup  bottled hidden valley  caesar salad dressing
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1⁄2 cup  grated parmesan cheese
• 2  tablespoons  dry breadcrumbs

Directions

1. Cook spaghetti according to package directions.
2. (I cut out a step here and just mix it all in the cassarole dish).
3. Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
4. Place mixture in a 2-quart cassarole.
5. Mix together parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
6. Bake at 350° for 25 minutes or until cassarole is hot and bubbly.