Chicken Caesar Salad Wraps
Ready In: 30 mins
Serves: 6
Ingredients
- 2 boneless skinless chicken breasts (about 12 oz)
- 2 garlic cloves, minced
- 1⁄4 cup red onion
- 1⁄4 cup chopped olive (optional)
- 1⁄4 red bell pepper, chopped
- 1⁄4 cup fresh grated parmesan cheese
- 4 cups romaine lettuce, chopped
- 3⁄4 cup seasoned croutons
- 1⁄2 cup caesar salad dressing
- 6 flour tortillas
Directions
- Slice chicken and place it in a pan sprayed with non stick spray. Mince garlic and place in pan with chicken. Cook for 15 minutes or until no longer pink in the center. Occasionally turning the chicken.
- Remove chicken to cutting board and let cool. When cool slice into bite sized pieces and place in a bowl.
- Chop onion, olives and bell pepper. Chop or tear lettuce.
- In a large bowl mix chicken, onion, olives, bell pepper and lettuce. Drizzle with dressing and toss lightly to coat.
- For each wrap, place about 3/4 c of mixture in a line in the center of the tortilla. Roll up tightly. Repeat with remaining 5 tortillas.
- Cut them diagonally in the center making 12 halves.
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