Chicken Caesar Salad

Semi-finalist in local recipe contest. My church even uses this one for their dinners.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup soy sauce (lite okay)
• 2  tablespoons lemon juice
• 2  tablespoons  oil, divided
• 1  clove garlic, pressed
• 4  boneless skinless chicken breasts
• 1⁄2 cup mayonnaise, lite okay (not salad dressing)
• 1⁄2 teaspoon sugar
• 2  heads romaine lettuce, torn into pieces
• 1  cup crouton (optional)
• 1⁄4 cup parmesan cheese, shredded (optional)

Directions

1. Blend soy sauce, lemon juice, 1 tablespoon oil and garlic in small bowl.
2. Remove 2 tablespoons of mixture and place in another small bowl.
3. To reserved 2 tablespoon mixture, blend in mayonnaise, sugar, and 1 tablespoon oil.
4. Cover and refrigerate.
5. Grill chicken, basting with soy mixture (without mayo). When it is too cold to use the outside grill, I have used the Foreman and that works just as well.
6. Divide lettuce on to 4 plates, top with grilled chicken, dressing to taste, croutons and Parmesan cheese.