Chicken Caesar Pasta Casserole

I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Chicken Caesar Pasta Salad! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and shells!! This recipe also works well with tortellini! I can't remember where this recipe originally came from... Enjoy!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cups tri-colored pasta, cooked and drained
• 2  cups  rotisserie-cooked chicken, shredded
• 1  cup  caesar salad dressing, Creamy Style
• 1⁄2 cup chicken broth
• 1⁄3 cup green onion, finely sliced
• 1⁄4 cup red bell pepper, diced
• 1 1⁄2 cups  Italian cheese blend, shredded
• 1  cup crouton (I use my Parmesan Garlic Croutons!)
• 1⁄4 cup parmesan cheese, shredded

Directions

1. In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
2. Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
3. Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.