Chicken Cacciatore Pronto

From Kraft Food and Family

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon  Kraft light zesty italian dressing
• 8  bone-in skinless chicken thighs (1-1/2 lb.)
• 3  garlic cloves, minced
• 1 (14 1/2ounce) can Italian-style diced tomatoes, undrained
• 1⁄3 cup tomato paste
• 2  small  red peppers, chopped
• 8  ounces  whole wheat spaghetti, uncooked
• 1⁄4 cup parmesan cheese, grated
• 1⁄2 cup mozzarella cheese, shredded

Directions

1. HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 minute or until chicken is lightly browned on both sides, turning occasionally.
2. ADD garlic, tomatoes and tomato paste; mix well. Stir in peppers; cover. Reduce heat to medium-low; simmer 20 minute or until chicken is cooked through (165°F), stirring occasionally. Meanwhile, cook pasta as directed on package.
3. REMOVE skillet from heat. Add Parmesan cheese to chicken mixture; stir. Sprinkle with mozzarella cheese. Let stand 5 minute until mozzarella cheese is melted. Serve chicken and sauce over hot cooked pasta.