Chicken Cacciatore

Simple and satisfying family-friendly comfort food, with a rustic Italian flair. Served over jasmine rice.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄3 lbs boneless chicken breasts, cut up
• 1⁄2 large onion, diced
• 3  large garlic cloves, put through press
• 2  tablespoons olive oil
• 1  quart  organic chicken broth
• 1 1⁄2 cups  jasmine rice
• 48  ounces  organic diced tomatoes, semi-chop with immersion blender if desired (kids appreciate this step)
• 1  teaspoon dry oregano, to taste
• 1⁄2 teaspoon dry basil, to taste
• 1  teaspoon fresh ground black pepper (to taste)
• 1⁄2 teaspoon sea salt, unrefined, to taste
• 1⁄4 cup white wine, to taste

Directions

1. Saute chicken, onion and garlic in olive oil in hot iron skillet for 10 minutes over Med heat.
2. Meanwhile in another pot stir rice into broth and bring to a boil. Simmer 20 minutes on med-low.
3. Add seasonings, tomatoes and wine to chicken and simmer for 12 additional minutes on Medium heat. Serve over rice.